KOREAN RICE FOOD

Mugwort ojaeng


Category RICE CAKES
Minimum Order Quantity -
Product size 6cm x 6cm x 3cm
Weight 1.5 kg(50g x 30 EA)
Retail Price 1 box x 30ea 16,900 KRW
Online Store [Link]

Term of Trade -
Unloading location -
Order to Delivery 15 days after the order
Expiration date Best for 12 months after manufacture (Frozen)

Allergic Information Contains wheat, soybean
Preservation method Frozen

Product description Mugwort ojaeng rice cake was inspired by Ojaeng rice cake, a traditional rice cake in Hwanghae-do. It is made by mixing mugwort, a seasonal spring vegetable, and sweet red bean paste in with bean flour.

Raw material Glutinous rice, red bean paste, white sugar, corn starch, bean powder, mugwort powder, refined salt, Flour

Certification

Exhibitor’s Products

  • Sticky rice bar
  • Nut rice cake
  • North korean black sesame injeolmi
  • Mugwort ojaeng