KOREAN RICE FOOD
Manggae Tteok(rice cake)
| Category | RICE CAKES |
|---|---|
| Minimum Order Quantity | 400 box (10ea each box) |
| Product size | 5.5cm x 5.5cm x 2cm |
| Weight | 60g |
| Retail Price | 1 ea 1,000 KRW/ 1 box (10 ea) 10,000 KRW |
| Online Store | [Link] |
| Term of Trade | - |
|---|---|
| Unloading location | - |
| Order to Delivery | 2 days (MOQ standard) |
| Expiration date | Best for 12 months after manufacture |
| Allergic Information | It is manufactured in same manufacturing facilities such as soybean, egg, milk, peanuts, walnuts, wheat, and buckwheat products. |
|---|---|
| Preservation method | Frozen |
| Product description |
Seongshinok's representative rice cake produced in a traditional process by kneading glutinous rice for rice cake skin and wrapping the unsweetened red bean paste with rice cake skin and trimmed smilax leaves. |
|---|
| Raw material | Glutinous rice, red bean paste, smilax leaves |
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| Certification |
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