KOREAN RICE FOOD

NOW(Low-salt fermentation seasoning)

Category GRAIN/SYRUPS/SEASONED PRODUCTS
Minimum Order Quantity Contact Seller
Product size 6cm x 6cm x 22.5cm
Weight 495g
Retail Price
Online Store
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Expiration date 6 months from manufacture
Allergic Information Wheat, soybean
Preservation method Room temperature / Store in refrigerator after opening
Product description Low-salt fermentation seasoning (NOW), which is fermented with rice, soybeans and anchovy, has the same “salt taste” as salt, but contains less than 50% sodium, is a natural seasoning that does not contain any chemical additives.
It was developed (patent registration) for the first time in Korea and was certified as a new health technology by the Ministry of Health and Welfare (No. 172)

It is a basic seasoning that can be used in many dishes which is not chemical and easy to use. Enhance the taste of food with less salt and increase the richness of the taste.
It is not a conventional seasoning in powder form that has undergone a chemical process, but a liquid seasoning that dissolves well in food and is good for health.
Raw material Anchovy fish sauce (Korean) 45%, rice (45%), yellow chrysanthemum, yellow bean (Korean), wheat, soybean

Exhibitor’s Products

  • NOW (low-salt red pepper paste)
  • NOW(Low-salt fermentation seasoning)
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