KOREAN RICE FOOD
fried Honey HALLABON cake
| Category | SNACKS/BREAD |
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| Minimum Order Quantity | 30pack |
| Product size | 24cm x 23cm x 4cm |
| Weight | 320g |
| Retail Price | |
| Online Store |
| Term of Trade | Contact Seller |
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| Unloading location | Contact Seller |
| Order to Delivery | 1 week |
| Expiration date | 6 months from manufacture |
| Allergic Information | Contains wheat, soybean |
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| Preservation method | Room temperature |
| Product description | fried Honey HALLABON cake is a traditional food made during ritual ceremonies in the eastern part of Jeju. Unlike traditional Korean sweets, our fried Honey HALLABON cake is made of Hallabong and tangerines, which are the representative products of Jeju Island. It has a sweet and sour taste, and are made by hand one by one with great care, making it more crispy and savory and overall, it is a healthy and well-being traditional Korean snack. |
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| Raw material | Fried rice (Korean) 19.8%, Hallabong powder (Jeju) 25%, citrus juice (Jeju) 5%, wheat flour (USA, Australian) 33%, starch syrup 13%, ginger 2%, salt, soybean oil |
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| Certification |
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Exhibitor’s Products
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fried Honey HALLABON cake -
fried Honey Mandarin cake
