KOREAN RICE FOOD
JYSTORY
| Exhibition item | GRAIN/SYRUPS/SEASONED PRODUCTS | Booth number | 4A408 |
|---|---|---|---|
| Company | JYSTORY | CEO | YOON JI YO |
| Address | (50548) 11, Pyeongsanbuk 1-gil, Yangsan-si, Gyeongsangnam-do, Korea | ||
| Website | www.jiyostore.com | ||
Company introduction
JYSTORY is located at the foot of Cheonseongsan Mountain in Yangsan, Gyeongsangnam-do for the benefits of clean air and good scenery. Based on the expertise of a craftsman (Park Jae Young) who has been making herbal extracts in a traditional method for more than 20 years (using domestic rice grain extract), the secret of cauldron boiling method and domestic organic ingredients are used to produce products through a traditional method and natural fermentation. We strive to manufacture the best product based on honesty and trust without any artificial sweeteners, spices, or other additives.History
1997. 07. Teaching of the recipe for traditional fermented medicinal herbs from temples1999. 08. Production of Yakdoraji, Injin mugwort, and ginger extract
2002. 07. Establishment of a manufacturer in Seongnam-si, Gyeonggi-do
2016. Introduction as a Healthy Table Product at KNN
2018. 08. Establishment of JYSTORY (11 Pyeongsanbuk 1-gil, Yangsan-si, Gyeongsangnam-do
2019. 11. Product launching at Naver Smart Store, Coupang, Participation in many domestic food fairs and exhibitions
2021. 02. Manufacturing and factory registration at Dongwon University of Science and Technology Incubation Center
2021. 11. OEM delivery to Hyundai Department Store Apgujeong Head Office, Samsung-dong Trade Center
2022. 01. Selection as a master in the traditional fermented food seasoning sector (Master Jae-Young Park from the fermented family of Jae-Young Park)
Picture
PR video
Exhibitor’s Products
-
Medicinal Bellflower Root-fermented Jocheong -
Ginger-fermented Jocheong -
Wilfordi Root fermented Jocheong -
Tumeric fermented Jocheong
