KOREAN RICE FOOD
COREA TRADITIONAL FOOD INC.
| Exhibition item | GRAIN/SYRUPS/SEASONED PRODUCTS | Booth number | 4B602 |
|---|---|---|---|
| Company | COREA TRADITIONAL FOOD INC. | CEO | KO HOON KUK |
| Address | (57390) 154-15, Yucheon-gil, Changpyeong-myeon, Damyang-gun, Jeollanam-do, Korea | ||
| Website | www.ksdo.co.kr | ||
Company introduction
Korean Food Grand Master, KISOONDOMaster Kisoondo has preserved the Yang Jin Jae family’s 360 year legacy through an aesthetic of patience and a belief in the foundational culinary importance of the fermented pastes and sauces collectively known as Jang. Her 47 years of dedication are symbolized by the thousands of Sun-soaked, Jang-filled ceramic pots outside the family house.
Beans, water, and salt. The ingredients that go into making paste are simple, yet the process is laborious: one must soak the beans in water, shape the cooked soybeans into Meju, and repeat the process, over and over again. Each iteration evinces a tradition and sincerity unique to the family method, passed down over generations.
Master Kisoondo’s Jinjang, a soy sauce aged over five years, is recognized for its taste and historical value, achieving a status beyond cooking ingredients.
History
[Company History]1972. Inherited Korean traditional sauce - Jang
1992. Establishment of Corea Traditional Food Inc.
2001. Selected as a new intellectual in Damyang-gun (No. 10)
2003. Received the Minister of Agriculture and Forestry Award
2008. Designated as the 35th Korean traditional food grand master / Traditional Food Quality Certification
2009. Awarded the Gold Prize of the Minister of Culture, Sports and Tourism in the Korean International Cooking Contest
2010. Designated as an excellent experience space for "Reputable Family Experience of Kisundo Traditional Jang" by Department of Food, Agriculture and Fishery (No. 9)
2016. Selected as National Brand's Best Culture Product -Kisoondo traditional Ganjang(soysauce)
2017. 360 years KI SOONDO's Ssiganjang(soy sauce) was used for the US president Donald Trump's dinner in Korean presidential residence, the Blue House.
2020. Entered Le Bon Marché department store in France
[Certification]
2004. Acquisition of native business designation
2008. Korea Traditional Food Master Certificate No. 35 Jinjang, Traditional Food Certificate (Doenjang, Gochujang, Soy sauce, Cheonggukjang)
2013. BSI ISO2200 Certificate
2014. Starfarm Certificate
2016. Excellent culture designation (soy sauce)
2017. Namdomihyang Certificate
2019. Jeollanam-do Provincial Governor Quality Certificate, 6th Industry Certificate, Organic Certificate (Doenjang, Gochujang, Soy Sauce, Sikhye, Meju, Malt)
2020. HACCP Certificate (Rice Sikhye)
2021. FSSC 22000 Certificate
Certification
Picture
PR video
Exhibitor’s Products
-
KIMCHI PANCKE BLOCKS -
KISOONDO STRAWBERRY GOCHUJANG -
KISOONDO TRADITIONAL RICE SIKHYE -
KISOONDO KIMCHI SPICE BLOCKS
