KOREAN RICE FOOD
JY STORY
| Exhibition item | GRAIN/SYRUPS/SEASONED PRODUCTS | Booth number | 4B605 |
|---|---|---|---|
| Company | JY STORY | CEO | YOON JI YO |
| Address | (50578) 321, Myeonggok-ro, Yangsan-si, Gyeongsangnam-do, Korea | ||
| Website | www.jiyostore.com | ||
Company introduction
JY STORY is located on Mount Cheonseong in Yangsan-si, Gyeongsangnam-do, Korea.We make grain and rice syrup without any artificial ingredients! Instead we use select Korean herbs, the finest grains, and rice.
We produce the grain and rice syrup based on the recipe of the Master Jae Young, Park who has been making the type of syrup over 20 years.
Since we are using a traditional way to decoct ingredients, we have to put all of our effort and a lot of our time into the process. We strive to build strong trust with our community through honesty and great product!
History
[Company History]1997.07. Received Sachang province tradtional handmade fermented herb grain syrup recipe
1999. 08. Launch of medicial bellflower root, artificial wormwood, and ginger grain syrup
2002.07. Manufacturing company established in Seongnam, Gyeonggi-do, Korea
2016. Product featured at 'KNN Healthy Table'
2018. Establishment JY STORY (11 Pyeongsanbuk 1-gil, Yangsan-si, Gyeongsangnam-do)
2019. Application for patent registration and application for the Park Jae-young's fermented brand logo
2019. Entered Naver Smart Store/Coupang store, participated in many domestic food fairs and exhibitions
2020. Selecte for the Best Rice Processed Foods Selection (Rice Show), Patent registered for the Park Jae-Young's fermented brand logo
2020. Participated in the Singapore Franchise & Licensing Online (Korea Pavilion) Exhibition
2020. Parcipated in K-Handmade Fair (COX) Get It Show, Winter Busan Handmade Fair (BEXCO)
2021. Participated in the Busan International Food Fair, Busan Cafe Show, Shenzhen Food Exhibition, and Gift Show (Suwon Convention Center)
Picture
PR video
Exhibitor’s Products
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Medicinal Bellflower Root-ermented jocheong -
Yakcheongo -
Tumeric-fermented jocheong. -
Ginger-fermented jocheong.
