KOREAN RICE FOOD
JINMIFOODS
| Exhibition item | GRAIN/SYRUPS/SEASONED PRODUCTS | Booth number | 3D508 |
|---|---|---|---|
| Company | JINMIFOODS | CEO | SONG SANG MOON |
| Address | (28023) 184, Munmu-ro, Goesan-eup, Goesan-gun, Chungcheongbuk-do, Korea | ||
| Website | www.jinmifoods.co.kr | ||
Company introduction
We produce paste sauce products with honest business philosophy and an expert mind.We provide fermented products for our family's health and happiness.
Jinmifoods leads our food culture through consistent studies on traditional paste sauce manufacturing method and business ideology of actively adapting consumers' demands.
We aim to make a healthy society through following principles when making quality products from gochujang and deonjang to ssamjang, ganjang, and noodles.
Located in a clean nature area of Chungbuk Goesan, our HACCP-verified factory produces paste sauce products through hygienic facilities and the best quality management based on the 70 years of technology.
By combining traditional fermenting technology with modern hygienic management system, we put consistent efforts on advancing paste sauce products field to provide the safest product to consumers.
History
1948. 10. Establishment of Daechang Jang company in Seonhwadong, Daejeon1985. 09. Change of name to Jinmifoods
2011. 07. Construction of Goesan factory
2012. 01. Obtainment of HACCP verification of Goesan factory (gochujang)
2013. 02. Acquisition of "Manufacturing method of chunjang without caramel" patent
2014. 05. Establishment of business affiliated research center
2014. 07. Verification of venture enterprise
2014. 12. Obtainment of HACCP verification of Goesan factory (deonjang, chunjang, mixed jang)
2016. 11. Acquisition of Technology Innovative SMEs (Inno-Biz)
2020. 12. Awarded one million dollars export tower on Korean Trade day
2022. 04. Verification of FSSC22000 (SAI GLOBAL)
2022. 10. Acquisition of vegan certification from Korea Vegan Certificate Institute
2022. 12. Acquisition of gluten-free certification from Korean Rice Processing Institute
2023. 03. Acquisition of "Korean food fermented oyster sauce and its manufacturing method" patent
Certification
Picture
Exhibitor’s Products
-
Sticky rice Gochujang(Korean hot chili sauce) -
Rice Doenjang(Fermennted soybean paste) -
Rice Ssamjang(Seasoned soybean paste) -
Rice Chunjang(Sauce for making Jjajang)
