KOREAN RICE FOOD

non harden five-types rice grains rice cake


Category RICE CAKES
Minimum Order Quantity Contact Seller
Product size 1ea = 5cm x 4.5cm
Weight 500g (50g x 10ea)
Retail Price
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Unloading location Contact Seller
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Expiration date 12 months from manufacture

Allergic Information This product is manufactured in the same manufacturing facilities such as milk, peanuts, soybeans, walnuts and wheat products.
Preservation method Store in freezer

Product description 1. Using the SIRUJOA's know-how in manufacturing that does not harden even after long time. Enjoy soft rice cakes regardless of time and places with its individual packaging.
2. Chewy grains of cooked rice from the rice cake made using the old mortar.
3. Used rice, ramie leaves, black sesame, nurungji, mung bean, ground-up cowpeas.
4. Rice cake wrappers to make the rice cake sticky, thick paste, and chewy rice grains.
5. Soft red/kidney bean paste sediment that is not too sweet.

Raw material Glutinous rice, ramie leaves, black sesame, nurungji, mung bean, ground-up cowpeas, red bean paste, kidney bean paste, sea salt

Certification

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