KOREAN RICE FOOD

non harden three-types paste jeolpyeon rice cake


Category RICE CAKES
Minimum Order Quantity Contact Seller
Product size 1ea = 7.5cm x 4.5cm
Weight 1050g (70g x 15ea)
Retail Price
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Expiration date 12 months from manufacture

Allergic Information This product is manufactured in the same manufacturing facilities such as milk, peanuts, soybeans, walnuts and wheat products.
Preservation method Store in freezer

Product description 1. Using the SIRUJOA's know-how in manufacturing that does not harden even after long time. Enjoy soft rice cakes regardless of time and places with its individual packaging.
2. Ingredients of rice, black rice, mugwort, and sea salt.
3. The golden ratio of thick rice cake wrappers and paste to maximize the chewyness of rice cake.
4. Soft red bean/kidney bean paste that is not too sweet.
5. SIRUJOA's best-selling 3-types paste jeolpyeon rice cake

Raw material Non-glutinous rice, black rice, mugwort, sea salt, red bean paste, kidney bean paste

Certification

Exhibitor’s Products

  • non harden three-types paste jeolpyeon rice cake
  • non harden five-types rice grains rice cake
  • non harden roasted sweet potato rice cake
  • non harden mugwort basket rice cake