KOREAN RICE FOOD

Exhibition item BEVERAGES/LIQUOR Booth number 3F602
Company GANGSAN BREWERY CEO LEE GANG SAN
Address (33625) 301, Jongdan-gil, Hansan-myeon, Seocheon-gun, Chungcheongnam-do, Korea
Website www.한산소곡주.kr

Company introduction

"Traditional liquor brewery challenging for new alcohol culture"
Gangsan Brewery is a specialty of Seocheon,Chungcheongnam-do and a representative brewery for traditoinal liquor, Hangsan Sogokju"

First
- Gangsan Brewery has been handed down for four generations with the ingredients, mixture ratio, fermentation time, and passion for alcohol making. To preserve the original taste of traditional methods for more than 100 years, we are manufacturing with the devotion to manufacture with all our hearts and soul.

Second
– Gangsan Brewery is located in Dansang-ri, Hansan-myeon which is famous for its wide fertile land and optimal natural environment between Honam Plain and Naepo Plain, an ideal place to make alcohol with the highest quality in the country.
- Since the deep natural water of Hansan province has no salt and contains iron, the water tastes especially fresh. We are showcasing Hansan Sogokju brewed in Gangsan Brewery with confidence from Dansang-ri, Hansan-myeon, the best environment for making high-quality Hansan Sogokju.

Third
- We are seeking to reinterpret and promote our traditional liquor based on a sense of modernity by conducting various studies and experiments so that not only the older generations but also the younger generation can enjoy the tradition at the same time.

Finally, with diverse experience and expertise, we will continue to present high-quality traditional liquor and challenge ourselves to create a more valuable drinking culture

History

2017. 11. Establishment of Gangsan Sogokju
2018. 01. Release of Hansan Sogokju 1.8L
2019. 02. Launching of Hansan Sogokju 1.5L 750ML Launched
2019. 06. Factory Remodeling and Expansion
2020. 05. Launching of Hanson Sogokju Gift Set Launched
2020. 07. Launching of Gangsan Brewery Website
2020. 10. Acquisition of Korea Slow City Regional Specialty Co-Brand Certification
2020. 11. Launching of ((Fire) Soju
2021. 01. Received Outstanding Rural Experience Learning Center Certification, Production of our own Mall
2021. 04. Acquisition of Small Business Association K,tag Certification
2021. 05. Launching of Dong-hang
2021. 07. Designation as Chungcheongnam-do lifelong learning sharing
2021. 11. Received a Korea Food Research Institute Food Technology Award (Participation Prize)
2021. 12. Commendation for Merit in Rural Convergence (Yang Seung-jo, South Chungcheong Province)

Certification


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PR video



Exhibitor’s Products

  • [gangsan brewery]hansan sogokju non-sterilized sake 16% 1.8L
  • [gangsan brewery]hansan sogokju non-sterilized sake 16% 1.8L
  • Korean Traditional fire Soju
  • companion