KOREAN RICE FOOD

Exhibition item RICE CAKES Booth number 3E403
Company KOREA FOOD TECH CO., LTD. CEO KANG YOUNG KI
Address (12106) 282, Sunhwagung-ro, Namyangju-si, Gyeonggi-do, Korea Unit # 614, Ace Hi-end Bldg
Website www.thekftc.com

Company introduction

Korea Food Tech Co., Ltd. launched a tea-processing business with specialized patents for fermented tea extraction (selected by the Korea Institute of Startup & Entrepreneurship Development) and are currently developing, manufacturing, and selling food using advanced fermentation technology.
With our unique fermentation technology, we entered the rice cake manufacturing business under the brand 'Seolhwa' by developing fermented rice cakes superior in taste and nutrition.
We plan to increase the rice processing industry through various market expansion strategies such as small-sized franchise operation, consignment production through OEM method, and promotion of K-Food for the global market.

History

2020. 06. Designation as a Pre-Startup Package (Social Venture sector) by the Korea Institute of Startup & Entrepreneurship Development (Association of Venture Businesses of the Organization)
2020. 09. Establishment of an affiliated research institute (2020115302)
2020. 11. MOU for China Dalian Yedang Food Co., Ltd. Letter of Intent to Import to Develop the Chinese Market
2021. 01. Acquisition of Venture Business Certificate (Venture No. 20210100520)
2021. 04. Patent registration (Pure tea extraction containing thermally treated lactic acid bacteria and its manufacturing method_No. 10-2249398)
2021. 04. Agreement on Technical Support for Kyungpook National University Industrial-Academic Cooperation Group
2021. 12. Completion of the "Development of Fermented Ginger Teal" project by the Korea National Food Cluster Agency (FOODPOLIS)'s Food Stepping Stone Start-up Product Development Project

Certification


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Exhibitor’s Products

  • Seoulhwa Fermented Rice Cake (BOX)
  • Seoulhwa Fermented Rice Cake (Frozen)
  • Seoulhwa Ramie Chick-Peas Glutinous Rice Cake (BOX)