KOREAN RICE FOOD

Exhibition item SNACKS/BREAD Booth number 3F603
Company HYUNMI JEBUNSO CEO KIM SU RYEON
Address (44683) 60, Paldeung-ro, Nam-gu, Ulsan, Korea
Website -

Company introduction

HYUNMI JEBUNSO leads the innovation of grain processing products with 36 years of expertise in milling and baking technology.
HYUNMI Bakery, a subsidiary of the HYUNMI JEBUNSO, aims to deliver healthy food to men and women of all ages with functional sugars, reduced rice natural sugars, and functional dietary fiber all developed along with 36-year-old baking technology.
Special Rice Flour is our representative product which is a special raw material for grain processing developed after numerous 'trials and errors' based on rice baking technology and "garumi" technology both of which have been studied for a long time to complement rice powder's limitations.
This product can be blended with all baking flours (excpet wheat flour) based on our customized blending ratio which will help us realize perfect baking culture.

History

1990.10. Operation of Mozart Confectionery and Chambord Bakery
1997.03 Operation of Paris Fangs Bakery
2006.03. Operation of Okdong Soft Rice Bread Shop
2011.08. Establishment of SM Mill (Brown Rice Powder Production) Mill Company
2012. Selection as the 1st Agricultural and Industrial Convergence Company
2015. 10. Acquisition of a Patent (No. 201510169465, Rice Powder Grinder Installatio & Baking composition)
2018. Entry into Rice Dealers (Ulju-gun Senior Center), Technology transfer of processed rice at Nongjin Office, Delivery of Chicken Rice Powder to Goopne Chicken.
2020.06. Establishment of HYUNMI JEBUNSO / Pan de Morella HYUNMI Bakery

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Exhibitor’s Products

  • (Garumi)Rice Flour for Bakery
  • Special Rice Flour
  • Crispy Flour F
  • Squid Crispy Mix