KOREAN RICE FOOD
kyungil food
| Exhibition item | GRAIN/SYRUPS/SEASONED PRODUCTS | Booth number | 4B601 |
|---|---|---|---|
| Company | kyungil food | CEO | KIM KYU SEOB |
| Address | (38558) 10, Eupcheon 2-gil, Jain-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea | ||
| Website | www.kuyngilfood.com | ||
Company introduction
Kyungil Food has been focusing on manufacturing and supplying rice syrup since its establishment in 1985, striving to preserve taste and product quality to the modern day.We will produce and supply the excellent quality of traditional rice syrup, and continue to promote the excellence of our traditional rice syrup in the future.
History
[Company History]1985. Establishment of Kyungil Food
1988. Extended relocation to Gyeonsan 2 Industrial Complex
2011. Development of functional rice syrup technology (balloon, jujube)
2011. Designated as one of the TOP 10 Excellent Rice Processed Foods
2014. Minister of Agriculture and Forestry Award Winner (Ginger grain show-cased at the TOP 10 Excellent Rice Processed Foods)
2016. Extended relocation to a current location (10 Eupcheon 2-gil)
[Certification]
2017. HACCP Certification
2017. Traditional Food Certification
Certification
PR video
Exhibitor’s Products
-
rice syrup -
ginger ricesyrup -
doraji rice syrup -
mini rice syrup
